Spicy Devil Crab Cheese Ball

Ingredients

• 8 oz imitation crabmeat (flake style), finely chopped
• 2 blocks (8 oz each) cream cheese, softened
• ¾ cup sharp cheddar, shredded
• ½ cup white onion, finely minced
• 1 cup celery, finely chopped
• Juice of 1 lemon
• 1 tbsp Worcestershire sauce
• 2 tsp Cajun seasoning
• 2 tsp garlic powder
• 1½ tsp onion powder
• 1 tsp dried parsley
• 1½ tsp salt
• 1 tsp black pepper
• Optional: Cocktail sauce for topping

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 Directions

1. Mix it up: In a large mixing bowl, combine all ingredients. Use a spoon or hand mixer to blend everything into a smooth, chunky mixture.
2. Shape and chill: Transfer the mixture onto a large piece of plastic wrap placed over a plate. Gather the wrap around the mixture and gently form it into a ball.
3. Refrigerate: Chill in the fridge for 1–2 hours or until firm and set.
4. Serve it up: Unwrap and place the cheese ball on a serving platter.
   Optional: Drizzle with cocktail sauce for a bold finish.
5. Enjoy: Serve with crackers, pretzels, pita chips, or crisp veggie sticks.