Keto Chicken Caprese Casserole

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1 cup cherry tomatoes, halved
• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ cup fresh basil leaves (or 1 tsp dried basil)
• 2 cloves garlic, minced (or ½ tsp garlic powder)
• 2 tbsp olive oil
• Salt & pepper to taste
• Optional: 1 tbsp balsamic vinegar (or keto-friendly balsamic glaze for serving)

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🥣 Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish (8×8 or similar).

2. Sauté tomatoes (optional but recommended):

• In a skillet, heat olive oil and sauté the cherry tomatoes and garlic for 3–4 minutes until softened and slightly blistered. Add salt and pepper to taste.

3. Assemble the casserole:

• In the baking dish, spread cooked chicken evenly.
• Add sautéed tomatoes and garlic over the top.
• Sprinkle fresh basil over the mixture.
• Top with shredded mozzarella and Parmesan.

4. Bake:

• Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

5. Finish & serve:

• Drizzle lightly with balsamic vinegar or keto balsamic glaze if using.
• Garnish with more fresh basil and serve warm.

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💡 Tips & Variations:

• Chicken option: Use grilled, rotisserie, or leftover chicken breast/thighs.
• Add spinach or sautéed mushrooms for extra nutrition.
• For extra creaminess, mix 2 tbsp cream cheese into the chicken layer.
• Want it spicier? Add red pepper flakes.