Classic Coffee Cake Recipe

Ingredients

• 2 large eggs
• 1½ cups sugar
• 1¼ cup milk
• 1 cup vegetable oil
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt

For The Topping

• 1¼ cup brown sugar
• 1 tbsp cinnamon
• ½ cup butter, cold, cut into small cubes
• 1 cup all-purpose flour

Instructions

• Preheat oven to 350 degrees F. Lightly grease a 9×13″ baking pan with cooking spray and set aside.
• In a large bowl whisk together the eggs, sugar, milk, vegetable oil and vanilla extract until combined.
• Add in 3 cups all-purpose flour, baking powder and salt and whisk until combined. Set aside.
• Combine the ingredients for the topping (brown sugar, cinnamon, cold butter and flour) in a medium bowl and use clean hands to pinch the butter into the brown sugar and flour, creating a crumbly and coarse topping.
• Pour half of the cake batter into the prepared baking pan and then sprinkle 1/3 of the topping over the batter. Pour the remaining cake batter over the top, then sprinkle the remaining brown sugar topping over the batter.
• Bake the cake for 40 to 50 minutes, until a toothpick inserted in the center of the cake comes out clean. Let the cake cool slightly before serving. You may serve the cake warm or let cool completely. Enjoy!