Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 1 tablespoon |
| White Onion (sliced) | 1/3 cup |
| Green Bell Pepper (sliced) | 8-10 slices |
| Garlic (minced) | 1 clove |
| Steak (leftover or freshly cooked, sliced) | 1/2 cup |
| Provolone Cheese | 4 slices |
| Kraft Mayo with Olive Oil and Cracked Black Pepper | For spreading |
| French Bread or Texas Toast | 2 slices |
| Butter | For toasting |
| Mushrooms (sliced) | 1/3 cup (optional) |
- Prepare Ingredients: Slice onions, bell pepper, garlic, and steak.
- Sauté Vegetables: Heat olive oil in a skillet. Add onions and bell pepper. Cook until softened. Add garlic and mushrooms. Cook until tender.
- Add Steak: Add sliced steak to skillet. Cook until heated through.
- Prepare Bread: Butter one side of each bread slice. Spread mayo on the other side.
- Assemble Sandwich: Place provolone cheese on mayo side of one bread slice. Add steak and vegetable mixture. Top with remaining provolone cheese and the other bread slice (mayo side down).
- Cook Sandwich: Heat a skillet over medium heat. Cook sandwich until golden brown and cheese is melted.
- Serve: Enjoy immediately!
- Optional: Add mushrooms for extra flavor.
