🍅 Magic Tomato Salad
✨ Why It’s “Magic”:
- Uses basic ingredients, but tastes gourmet
- Perfect as a side dish, light lunch, or part of a Mediterranean spread
- Bursting with summer freshness and natural umami
🛒 Ingredients (Serves 4)
- 4–5 ripe tomatoes (heirloom, cherry, grape, or Roma – or a mix)
- 1 small red onion (thinly sliced)
- 1–2 cloves garlic (minced or finely grated)
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar or balsamic vinegar
- 1 tsp honey or maple syrup (optional, to balance acidity)
- Salt and black pepper to taste
- ½ tsp dried oregano or Italian seasoning
- Fresh basil leaves (a handful, torn)
- Optional: crumbled feta or fresh mozzarella balls
- Optional: sliced cucumbers or olives for variation
👨🍳 Instructions
- Prep the Tomatoes:
Wash and slice tomatoes (if using cherry or grape tomatoes, cut them in half). Place in a large bowl. - Add Aromatics:
Add sliced red onion and minced garlic to the tomatoes. - Mix the Dressing:
In a small bowl, whisk together olive oil, vinegar, honey (if using), salt, pepper, and oregano. - Combine:
Pour the dressing over the tomatoes and gently toss to coat. Let it sit for 10–15 minutes at room temperature to allow flavors to meld. - Finish:
Top with torn basil and optional cheese or add-ins. Taste and adjust salt or acidity if needed.
🌿 Serving Suggestions:
- Serve with toasted baguette slices or crusty sourdough
- Spoon over grilled chicken or fish
- Add to cooked pasta for a quick tomato-basil pasta salad
- Eat it on its own with a spoon—it’s that good!
Would you like a version that includes avocado, or one that’s suitable for meal prep?
