Avocado Toast 4 Ways – A Breakfast Favorite!
🌟 Base Ingredients (for each toast):
- 1 slice of bread (sourdough, whole grain, or your favorite)
- ½ ripe avocado
- Salt & pepper to taste
- Optional: drizzle of olive oil or squeeze of lemon/lime
Tip: Toast the bread until golden and mash the avocado with a fork for best texture.
🥚 1. Classic with Egg
Toppings:
- 1 fried, poached, or soft-boiled egg
- Red chili flakes (optional)
- Salt, pepper, and a drizzle of olive oil
Instructions:
Top mashed avocado with the egg of your choice. Season and finish with chili flakes for a kick.
🍅 2. Tomato Basil
Toppings:
- Cherry tomatoes, halved
- Fresh basil leaves
- Balsamic glaze or reduction
- Sea salt & cracked black pepper
Instructions:
Layer tomatoes and basil over avocado. Drizzle with balsamic glaze for a sweet-savory finish.
🥓 3. Bacon & Sriracha
Toppings:
- 2 slices cooked crispy bacon, crumbled
- Sriracha or hot sauce
- Optional: sliced scallions or green onions
Instructions:
Top avocado with bacon and a drizzle of sriracha. Add scallions for extra flavor.
🍓 4. Sweet & Savory
Toppings:
- Sliced strawberries or figs
- Crumbled feta or goat cheese
- Honey drizzle
- Cracked black pepper
Instructions:
Place fruit and cheese on avocado toast, drizzle with honey, and sprinkle with black pepper for contrast.
