The Ingredients: Simple Staples, Big Flavor
Here’s what you’ll need to make this dish:
- Boneless Chicken Breasts (4 pieces, about 1 lb or 450g): Cut each one into three even portions to help them cook faster and more evenly.
- Mayonnaise or Greek Yogurt (1 cup): Use full-fat versions for the richest flavor. Greek yogurt gives a slight tang, while mayo offers a more indulgent mouthfeel.
- Parmesan Cheese (1 cup, divided): Half goes into the topping mixture; the rest is sprinkled over the top for a cheesy finish.
- Garlic Powder (1 tsp): Adds depth without overpowering the other flavors.
- Seasoning Salt (1 tsp): Brings the flavors together with a balanced punch.
- Black Pepper (½ tsp): Just enough for a bit of warmth and bite.
Step-by-Step Instructions: From Prep to Plate in Under an Hour
1. Prepare the Chicken
Cut each chicken breast into three equal pieces. This not only speeds up the cooking process but ensures every piece is evenly coated with flavor. If you’re feeling fancy, give the pieces a light pounding with a meat mallet to even out thickness.
2. Optional Marinating Step
While the original recipe references marinating overnight, there’s no formal marinade in the ingredient list. That said, if you have time, a quick rub of salt, garlic powder, and a drizzle of olive oil can add even more flavor. You can also brine the chicken in a saltwater solution for 2–4 hours for ultra-juicy results.
3. Preheat Your Oven
Set your oven to 375°F (190°C). You want it fully preheated so the topping can brown evenly without drying out the chicken.
4. Mix the Topping
In a medium-sized bowl, stir together the mayonnaise or Greek yogurt, half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until creamy and uniform. This will be your secret weapon for flavor and tenderness.
5. Assemble the Dish
Place the chicken pieces in a greased baking dish in a single layer. Spoon the creamy topping mixture over each piece, spreading it evenly so the chicken is fully covered. Sprinkle the remaining Parmesan cheese on top for that signature crispy crust.
6. Bake to Perfection
Bake uncovered for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). You’ll know it’s done when the topping is golden, bubbling, and slightly crisp around the edges.
7. Serve and Savor
Let the dish rest for 5 minutes out of the oven before serving—this helps the juices settle. Pair it with a side of steamed green beans, buttery mashed potatoes, or a fresh garden salad for a complete meal that feels like a hug in every bite.
