Weight Watchers Lemon Muffins

Low points • Moist • Easy

Ingredients (Makes 12 Muffins):

• 1 cup plain nonfat Greek yogurt
• 2 eggs
• ¼ cup fresh lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract
• 1½ cups self-rising flour (or see DIY version below)
• ⅓ cup granulated zero-calorie sweetener (like monk fruit, erythritol, or stevia blend)
• Optional: 1–2 tsp poppy seeds
• Cooking spray or paper liners

🔥 Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin or spray with nonstick spray.
2. Mix wet ingredients:
   In a bowl, whisk together yogurt, eggs, lemon juice, lemon zest, and vanilla.
3. Add dry ingredients:
   Stir in sweetener and self-rising flour. Mix until just combined — do not overmix.
   (Fold in poppy seeds here if using.)
4. Fill muffin cups:
   Divide batter evenly into 12 cups (they’ll be about ¾ full).
5. Bake:
   Bake for 18–22 minutes, or until a toothpick comes out clean.
6. Cool & enjoy:
   Let cool in the tin for a few minutes, then transfer to a wire rack.

🌟 Tips:

• DIY self-rising flour: Mix 1½ cups all-purpose flour + 2¼ tsp baking powder + ¼ tsp salt.
• Add a light glaze: mix 2 tbsp powdered sweetener + 1 tsp lemon juice.

💙 WW Points Info (Estimates):

• 1 muffin = ~1–2 points depending on ingredients and sweetener used
  (Always double-check in your WW app with your exact brands.)