Soft, moist, and packed with protein—perfect for breakfast or a snack on the go.
Ingredients
2 ripe bananas, mashed
½ cup plain Greek yogurt
⅓ cup natural peanut butter
¼ cup honey or maple syrup
1 egg
1 tsp vanilla extract
1 cup oat flour
½ tsp baking soda
½ tsp cinnamon
Pinch of salt
Optional: ⅓ cup mini chocolate chips or chopped walnuts
Instructions
Preheat oven to 350°F (175°C) and line or lightly grease an 8×8-inch baking dish.,
In a large bowl, mix mashed bananas, Greek yogurt, peanut butter, honey, egg, and vanilla until smooth.,
Add oat flour, baking soda, cinnamon, and salt. Stir until just combined.,
Fold in optional chocolate chips or walnuts.,
Pour the batter into the prepared baking dish and spread evenly.,
Bake for 20–25 minutes or until a toothpick inserted comes out clean.,
Let cool completely before slicing into bars.,
Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.,
Prep time: 10 minutes | Bake time: 25 minutes | Total time: 35 minutes | Yields: \~9–12 bars
