Ingredients
Prepare the perfect pie crust with Grandmother’s Pie Crust Recipe with Cream of Tartar using this detailed step by step guide:
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup ice water
Instructions
Follow these steps to create the perfect pie crust:
Add Flour and Butter
- In a bowl, mix flour and salt. Add butter, and use a pastry cutter to combine until mixture resembles coarse crumbs.
Gradually Add Water
- Sprinkle ice water over the mixture, one tablespoon at a time, and mix until dough starts to come together.
Form Dough
- Gather the dough into a ball, divide it in half, flatten each half into a disk, wrap in plastic, and chill for at least an hour.
Secret Ingredient Revelation
The Importance of Cream of Tartar
Unveil the surprisingly delightful role of cream of tartar in Grandmother’s Pie Crust Recipe with Cream of Tartar: this secret ingredient isn’t just for stability, it also adds a tangy flavor and helps achieve a lighter texture, making your pie crusts flakier and more delicious.
Bake to Perfection
| Preheat Oven | Make sure your oven is fully preheated to the correct temperature to promote even baking. |
| Egg Wash | Brush the crust with an egg wash before baking to achieve a beautiful golden color and crisp texture. |
| Steam | For a flaky crust, bake the pie in a steamy oven by placing a pan of water on the bottom rack. |
Storage Tips:
After baking your delicious pie, follow these tips to keep it fresh:
- Allow the pie to cool completely before storing it.
- Wrap the pie tightly with plastic wrap or aluminum foil to prevent air exposure.
- Store the pie in the refrigerator for up to 3-4 days.
