Ingredients (Makes 1 Loaf):
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ tsp garlic powder (optional, for extra flavor )
1½ cups shredded cheddar cheese
1 cup milk
1 large egg
¼ cup unsalted butter , melted 🧈
2 tbsp honey (optional, for a slight sweetness )
Instructions:
Step 1: Preheat the Oven 🔥
Preheat your oven to 375°F (190°C) .
Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour , baking powder , salt , and garlic powder (if using).
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the milk , egg , melted butter , and honey (if using) until smooth.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—do not overmix. The batter will be lumpy, which is perfectly fine.
Fold in the shredded cheddar cheese until evenly distributed throughout the batter.
Step 5: Transfer to Loaf Pan
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Sprinkle a little extra shredded cheddar cheese on top for a golden, cheesy crust.
Step 6: Bake
Bake in the preheated oven for 35–40 minutes , or until a toothpick inserted into the center comes out clean.
If the top begins to brown too quickly, loosely cover the loaf with aluminum foil halfway through baking.
Step 7: Cool and Serve
Let the bread cool in the pan for 10 minutes , then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy it plain, with butter, or alongside soups and salads.
