Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 2
Calories: ~750 kcal per serving
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Ingredients 
• 2 large russet potatoes
• 1/2 lb steak, cut into bite-sized cubes
• 8 large shrimp, peeled and deveined
• 1 cup broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 1 tbsp butter
• 1 tbsp olive oil
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)
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Instructions 
1. Bake the Potatoes:
• Preheat oven to 400°F (200°C).
• Prick potatoes with a fork and bake for 45-50 mins until tender.
• Once done, cut open and fluff with a fork.
2. Cook the Steak & Shrimp:
• Season steak and shrimp with salt and pepper.
• In a skillet, heat olive oil over medium-high heat.
• Sear steak bites until browned and cooked through, about 3-4 mins. Remove.
• In the same skillet, sauté shrimp for 1-2 mins per side until pink.
3. Make the Cheddar Sauce:
• In a small saucepan, melt butter.
• Add heavy cream and bring to a simmer.
• Stir in cheddar cheese until melted and smooth.
4. Assemble the Loaded Potato:
• Top each baked potato with steak bites, shrimp, and steamed broccoli.
• Drizzle with the creamy cheddar sauce.
• Garnish with fresh parsley for a pop of color.
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Pro Tip:
Swap the cheddar sauce for a spicy queso if you want a little heat!
