Keto Pepperoni Pasta

Ingredients:

• 2 cups zucchini noodles (or shirataki noodles / hearts of palm pasta)
• 1 tbsp olive oil
• 1/2 cup onion, finely chopped (optional)
• 2 cloves garlic, minced
• 1/2 cup sugar-free marinara sauce
• 1/2 tsp Italian seasoning
• 1/4 tsp chili flakes (optional)
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 15-20 slices pepperoni
• Salt and pepper to taste
• Fresh basil or parsley for garnish

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🍳 Instructions:

1. Prep the noodles
   If using zucchini noodles, lightly sauté them in a pan with 1 tsp olive oil for 2–3 mins. Drain excess water. If using shirataki or palm pasta, rinse well and dry.
2. Make the sauce
   In a large skillet, heat olive oil over medium heat. Add onions (if using) and garlic, and sauté until fragrant.
3. Add marinara & spices
   Stir in marinara sauce, Italian seasoning, chili flakes, salt, and pepper. Let it simmer for 3–4 mins.
4. Add pepperoni
   Toss in pepperoni slices and let them warm through (they’ll release flavor into the sauce).
5. Combine everything
   Add the noodles to the pan, mix well, then sprinkle mozzarella and parmesan cheese on top. Cover and let the cheese melt.
6. Serve
   Garnish with fresh herbs and enjoy hot!