Jalapeno Popper Turkey Burgers

Ingredients:

For the turkey patties:

• 500g ground turkey
• 1 egg
• 2 tbsp almond flour (or breadcrumbs if not keto)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper to taste

For the filling:

• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1–2 jalapeños, finely chopped (remove seeds for less heat)
• 2 slices of cooked turkey bacon or regular bacon, crumbled (optional but delicious)

Toppings (optional):

• Lettuce, tomato slices, avocado, red onion rings
• Burger buns or lettuce wraps (for low-carb)

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🔪 Instructions:

1. Make the filling:
   In a bowl, mix cream cheese, cheddar cheese, chopped jalapeños, and bacon. Set aside.
2. Prepare the turkey mix:
   In another bowl, combine ground turkey, egg, almond flour, garlic powder, onion powder, salt, and pepper.
3. Assemble burgers:
   • Divide turkey mixture into 4 balls.
   • Flatten each ball into a patty.
   • Add a spoonful of the jalapeño filling in the center of two patties.
   • Cover with another patty and seal the edges to form a stuffed burger.
4. Cook:
   • Grill or pan-fry burgers over medium heat for about 6–7 minutes per side, or until fully cooked (internal temp 165°F / 74°C).
5. Serve:
   • Place on a bun or lettuce wrap, add your favorite toppings, and enjoy!