Chopped Italian Sandwich

Ingredients:

• 1 sub roll or hoagie bun (can substitute with ciabatta or focaccia)
• ¼ cup shredded lettuce (iceberg or romaine)
• 3–4 slices salami
• 3–4 slices ham
• 2–3 slices pepperoni
• 2–3 slices turkey or capicola (optional)
• 2 slices provolone or mozzarella cheese
• 2 tablespoons banana peppers, chopped
• 2 tablespoons red onion, finely chopped
• 2 tablespoons tomato, diced
• 1 tablespoon mayonnaise
• 1 teaspoon red wine vinegar
• 1 teaspoon olive oil
• ½ teaspoon dried oregano
• Salt & pepper, to taste

Instructions:

1. Chop everything together:
   On a large cutting board, layer the meats, cheese, lettuce, onion, tomato, and banana peppers. Use a large chef’s knife to chop all the ingredients together into small, bite-sized pieces. You can go rough or fine — your choice!
2. Mix in the dressing:
   Drizzle the chopped mixture with mayo, vinegar, olive oil, oregano, salt, and pepper. Continue chopping and mixing until everything is coated and evenly combined.
3. Toast the bread (optional):
   Toast your sub roll or hoagie bun for extra crunch.
4. Assemble:
   Scoop the chopped filling into the bun. Press it down slightly and wrap in parchment or foil for a few minutes to let the flavors meld.
5. Serve:
   Slice in half and enjoy!