🌱 Vegan S’mores Cookies

Ingredients:

Dry:

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup crushed vegan graham crackers (about 4 sheets)

Wet:

• 1/2 cup coconut oil or vegan butter (softened, not melted)
• 1/2 cup brown sugar
• 1/4 cup cane sugar
• 1/4 cup non-dairy milk (almond, soy, or oat)
• 1 tsp vanilla extract

Add-ins:

• 1/2 cup vegan chocolate chips or chunks
• 1/2 cup vegan mini marshmallows (like Dandies or Trader Joe’s brand)

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Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, and crushed graham crackers.
3. Mix wet ingredients: In a separate large bowl, cream together softened coconut oil/vegan butter with both sugars until smooth. Add non-dairy milk and vanilla; stir to combine.
4. Combine wet and dry ingredients until just mixed. Fold in chocolate chips and mini marshmallows.
5. Scoop dough into 1.5 tbsp-sized balls and place them on the baking sheet, leaving some space in between.
6. Bake for 10–12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes, then transfer to a rack.