Fresh green beans, kissed by the heat of the air fryer, emerge tender yet crisp, their vibrant color still vivid beneath a golden layer of bubbling, savory decadence. Crispy bacon crumbles nestle among the beans, their smoky saltiness weaving through every bite. A rich, creamy sauce—infused with garlic, a hint of onion, and perhaps a touch of cheese—coats each ingredient, marrying them into a hearty, comforting dish. Topped with crunchy fried onions or buttery breadcrumbs, the casserole finishes with an irresistible contrast of textures. It’s classic comfort food, reimagined with a modern twist, delivering bold flavor and satisfying warmth in every forkful.
Air Fryer Green Bean & Bacon Casserole Recipe
Ingredients:
- 1 pound fresh green beans, trimmed
- 4 slices cooked bacon, crumbled
- 1/2 cup cream of mushroom soup (or homemade cream sauce)
- 1/4 cup milk or heavy cream
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup crispy fried onions (or breadcrumbs)
- Salt and pepper to taste
- Cooking spray
Instructions:
- Blanch the Beans (Optional):
Quickly boil green beans for 2-3 minutes, then plunge into ice water to maintain color and texture. - Mix the Casserole:
In a bowl, combine green beans, cream of mushroom soup, milk, bacon, and cheese if using. Add salt and pepper to taste. - Assemble in a Dish:
Spoon the mixture into an air fryer-safe casserole dish or heatproof pan. Sprinkle fried onions or breadcrumbs on top. - Air Fry:
Preheat air fryer to 375°F (190°C). Cook casserole for 8–10 minutes, or until hot and bubbling, and topping is golden. - Serve:
Let it cool slightly before serving. It pairs beautifully with roasted meats or stands alone as a savory, satisfying side.
