Philly Cheese Steak Casserole Recipe
This Philly Cheese Steak Casserole is a hearty, comforting dish that captures the essence of the beloved classic sandwich in a casserole form. It’s packed with seasoned ground beef, vibrant bell peppers, savory onions, and melted Provolone cheese, all bound together by a creamy egg mixture. Ideal for dinner or meal prep, this casserole is not only delicious but also easy to make.
Ingredients
Main Ingredients
1 ½ lb lean ground beef: Opt for lean beef to reduce the fat content while still getting great flavor and protein.
2 bell peppers (any color), diced: Bell peppers add a sweet crunch and vibrant color to the dish.
½ yellow onion, diced: Onions bring depth and sweetness when sautéed.
1 clove garlic, minced: Fresh garlic enhances the overall flavor profile.
1 tsp seasoned salt (like Lawry’s or Morton’s): This adds a blend of spices to elevate the taste.
4 slices Provolone cheese: Creamy and melty, Provolone is perfect for this casserole.
Egg Mixture
4 large eggs: Acts as a binder and adds protein.
¼ cup heavy cream: Provides richness and creaminess.
1 tsp hot sauce (optional): Adds a kick if you prefer a bit of heat.
1 tsp Worcestershire sauce: This deepens the flavor, adding umami notes.
Cooking Instructions
Step 1: Preparation
Begin by preheating your oven to 350°F (175°C). Prepare a 9×9-inch baking dish by spraying it with non-stick cooking spray. This will help prevent the casserole from sticking and make for easier cleanup.
Step 2: Vegetable and Meat Preparation
Next, dice the bell peppers and onion into bite-sized pieces and mince the garlic. In a large skillet over medium heat, add the ground beef. Cook it until browned and crumbled, which should take about 5-7 minutes. Once browned, drain any excess fat from the skillet to keep the dish lighter.
Step 3: Sautéing Vegetables
Add the diced bell peppers, onions, and minced garlic to the skillet with the beef. Sauté the mixture until the vegetables are tender, approximately 4-5 minutes. This step is crucial as it allows the flavors to meld together beautifully. Stir in the seasoned salt, adjusting to taste as necessary.
