Weight Watchers Baked Apple Oatmeal

Weight Watchers Baked Apple Oatmeal Recipe

Servings: 6

Estimated WW Points: 4–6 points per serving (varies based on ingredients and your plan)

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 ½ cups unsweetened almond milk (or skim milk)
• 1 large egg
• 1 ½ tbsp maple syrup or sugar-free syrup
• 1 tsp vanilla extract
• 1 ½ tsp cinnamon
• 1/4 tsp nutmeg
• 1 ½ tsp baking powder
• 1/4 tsp salt
• 2 medium apples (peeled and diced – use sweet-tart varieties like Honeycrisp or Fuji)
• Cooking spray or a small amount of oil for greasing the baking dish

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish with cooking spray.
2. Mix the dry ingredients:
   In a large bowl, combine oats, baking powder, cinnamon, nutmeg, and salt.
3. Prepare the wet mixture:
   In another bowl, whisk together the almond milk, egg, maple syrup, and vanilla extract until smooth.
4. Assemble the dish:
   Stir the wet mixture into the dry ingredients. Fold in the chopped apples. Pour everything into the prepared baking dish and spread evenly.
5. Bake:
   Bake for 35–40 minutes or until the top is golden and the center is set. Let it cool for 5–10 minutes before serving.
6. Serve:
   Enjoy warm on its own or topped with a dollop of Greek yogurt, a sprinkle of extra cinnamon, or a drizzle of sugar-free syrup for added sweetness.