Homemade Pineapple Soft Serve Ice Cream
Light, tropical, and wonderfully creamy, this Homemade Pineapple Soft Serve captures the essence of a sun-drenched vacation in every bite. It’s a naturally sweet, dairy-free treat that brings the zing of fresh pineapple together with the silky texture of soft serve — all made right in your own kitchen with just a few simple ingredients. Each spoonful is bright, tangy, and smooth, like a frozen slice of paradise.
The moment you scoop it, you’re greeted by the unmistakable aroma of ripe pineapple — juicy, citrusy, and slightly floral. Blended into a golden, velvety swirl, this soft serve is both refreshing and indulgent, offering a satisfying chill that’s perfect for hot days, afternoon cravings, or healthy dessert moments. Best of all, it’s made without artificial ingredients, refined sugars, or dairy, making it a treat you can feel good about enjoying.
Ingredients:
- 2 heaping cups frozen pineapple chunks (fresh pineapple, chopped and frozen)
- 1/4 cup coconut milk (or any plant-based milk for creaminess)
- 1–2 tablespoons maple syrup or agave (optional, depending on sweetness of the fruit)
- 1/2 teaspoon fresh lemon juice (for brightness)
- Pinch of salt
Instructions:
- Prepare the Fruit: If starting from fresh pineapple, peel, core, and chop into chunks. Freeze in a single layer for at least 4–6 hours or overnight until solid.
- Blend: In a high-speed blender or food processor, combine frozen pineapple, coconut milk, maple syrup (if using), lemon juice, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed. This may take 1–3 minutes depending on your equipment.
- Serve: Scoop into bowls or swirl into cones for that soft-serve experience. For a firmer texture, transfer to a container and freeze for 20–30 minutes before serving.
- Optional Toppings: Add toasted coconut flakes, fresh mint, or a drizzle of agave for extra flair.
