Homemade Vegan Cucumber Sandwiches
A light, refreshing, and creamy plant-based lunch you can whip up in just 5 minutes! Perfect for tea time, picnics, or a simple weekday bite.
🕒 Prep Time: 5 minutes
⏱️ Total Time: 5 minutes
🥪 Yield: 2 sandwiches
🔥 Calories: 240 kcal per sandwich
📝 Ingredients:
🧀 2 oz vegan cream cheese, softened to room temp
🥄 2 tbsp plain non-dairy yogurt
🌿 2 tsp chopped fresh dill
🍋 1 tsp lemon juice
🧂 1/8 tsp salt
⚫ 1/8 tsp black pepper
🍞 4 slices soft wheat bread
🥒 ½ a fresh cucumber, thinly sliced
👩🍳 Instructions:
1️⃣ In a small bowl, mix together the vegan cream cheese, non-dairy yogurt, dill, lemon juice, salt, and pepper. Stir until creamy and well blended. 🥣
2️⃣ Divide the mixture into 4 equal parts using a spatula or butter knife. 🧈
3️⃣ Spread one portion of the mixture onto each slice of bread, making sure all 4 slices are evenly coated. 🍞
4️⃣ Layer thin slices of cucumber over two of the cream cheese-covered bread slices. 🥒
5️⃣ Top with the remaining bread slices, cream cheese side down, to sandwich the cucumber layer. 🥪
6️⃣ Cut into quarters or slice into traditional “fingers” and serve immediately. 🍽️
💡 Notes:
🧾 Nutrition per sandwich:
🔥 240 calories
🍞 32g carbs
🍬 8g sugars
🥑 9g fat (4g saturated)
💪 10g protein
🌾 3g fiber
🧂 399mg sodium
Fresh, simple, and satisfying—these vegan cucumber sandwiches are perfect for a quick lunch, afternoon tea, or a classy plant-based snack! 🌱✨
