Simple Apple Cake

Ingredients:

• 1 medium green apple (peeled & finely chopped – about 1/2 cup)
• 1 cup almond flour
• 2 tbsp coconut flour
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 2 large eggs
• 1/4 cup butter (melted) or coconut oil
• 1/4 cup erythritol (or preferred keto sweetener)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 175°C (350°F). Grease a small cake pan or line it with parchment paper.
2. In a bowl, whisk together eggs, sweetener, melted butter, and vanilla until smooth.
3. Add almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt. Mix until a thick batter forms.
4. Fold in the chopped apples.
5. Pour batter into the pan, smooth the top, and bake for 25–30 minutes, or until golden and a toothpick comes out clean.
6. Let it cool, then slice and enjoy!