🦀 Homemade Seafood Salad (WW Friendly!)
Fresh, flavorful, and ready in minutes—this homemade seafood salad is perfect for a light lunch, quick dinner, or satisfying snack. Made with tender crab meat, crunchy celery, and a creamy dill dressing, it’s a refreshing, low-point option for anyone following the WW Green, Blue, or Purple plan.
✨ Ingredients:
16 oz. crab meat (grated or lump-style, imitation or real)
1/2 cup celery, diced into small cubes
3 tbsp red onion, finely diced
1/2 tsp Old Bay Seasoning
2 tsp fresh lemon juice
1/2 cup light or reduced-fat mayonnaise
1 1/2 tbsp fresh dill, chopped
(or 1/2 tsp dried dill)
Salt and pepper, to taste
🥣 Instructions:
In a large bowl, combine the crab meat, celery, red onion, Old Bay seasoning, lemon juice, mayonnaise, and dill.
Add salt and pepper to taste.
Gently toss until everything is evenly coated and well combined.
Serve immediately, or cover and refrigerate for up to 2 days for maximum freshness.
💡 Tips:
For extra protein and texture, add in diced cooked shrimp or a few chopped boiled eggs.
Serve on a bed of lettuce, inside a low-carb wrap, or with cucumber rounds or bell pepper slices.
Want it even lighter? Sub part of the mayo with plain Greek yogurt!
🧮 WW SmartPoints (per serving):
Green Plan: 2 SP
Blue Plan: 2 SP
Purple Plan: 2 SP
This light and healthy crab salad is a keeper! Perfect for meal prep, picnics, or when you want something cool and satisfying without a lot of fuss. 🥗✨
