Vegan Crunchy Slaw Recipe

🥕 Ingredients (Serves 2–3)

For the Salad:

• 1 cup green cabbage, shredded
• 1 cup red cabbage (optional), shredded
• 1 medium carrot, grated
• 1 small red onion, thinly sliced
• 1 small green bell pepper, julienned (optional)
• 1 small apple, thinly sliced (optional for sweetness & crunch)

For the Dressing:

• 2 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar (or lemon juice)
• 1 tsp Dijon mustard
• 1 tsp maple syrup or agave syrup
• Salt & pepper to taste

🥣 Instructions

1. Prep the Veggies: Shred and slice all your salad ingredients and place them in a large bowl.
2. Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper.
3. Combine: Pour the dressing over the veggies and toss until everything is well coated.
4. Chill & Serve: Let it sit for 10–15 minutes for flavors to meld (optional). Serve cold.

🍎 Nutrition Info (Per Serving)

(Approximate, for 1 of 3 servings)