Ingredients:
1 can (13.5 oz) full-fat coconut milk
1/2 cup maple syrup (or agave syrup)
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Mix Ingredients: In a mixing bowl, combine the coconut milk, maple syrup, vanilla extract, and salt. Whisk until smooth.
Chill Mixture: For best results, refrigerate the mixture for about 1 hour to chill it.
Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (usually about 20-30 minutes).
Freeze: Transfer the ice cream to an airtight container and freeze for at least 3-4 hours for a firmer texture.
Serve: Let it sit at room temperature for a few minutes before scooping for easier serving.
Optional Add-Ins:
Chocolate chips
Nuts (like almonds or walnuts)
Fresh fruit (like berries or mango)
Swirls of peanut butter or caramel sauce
