Warm Cinnamon Oatmeal Banana Loaf

Servings: 1
Points (per serving): 3 WW Points

Ingredients:

• 1 ripe banana
• 1 large egg
• 1/3 cup dry rolled oats
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1/3 cup blueberries (fresh or frozen)
• 1 teaspoon sugar-free syrup (optional, for topping)
• Non-stick cooking spray or a light drizzle of oil for greasing
• Pinch of salt (optional)

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a small glass baking dish (about 6×6 inch or similar size) with non-stick cooking spray.
2. Prepare the Banana Mixture: In a medium bowl, mash the ripe banana with a fork until smooth. Add in the egg, ground cinnamon, vanilla extract, and a pinch of salt (if desired). Mix well until everything is well combined.
3. Add Oats and Blueberries: Stir in the 1/3 cup dry oats, and gently fold in the blueberries. Make sure the oats are evenly distributed in the batter.
4. Bake the Loaf: Pour the banana-oatmeal mixture into the greased baking dish. Spread it out evenly.
5. Bake for 30 Minutes: Place the dish in the oven and bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
6. Serve: Once it’s done, let it cool slightly before slicing. Serve warm with a drizzle of sugar-free syrup on top for a little extra sweetness if desired.

WW Points Breakdown (per serving):

• Banana: 0 points
• 1 large egg: 2 points
• 1/3 cup dry rolled oats: 2 points
• Blueberries: 0 points
• Vanilla extract, cinnamon, salt: 0 points
• Sugar-free syrup (optional): 0 points

Total: 3 WW Points (You get a full slice of this warm, hearty loaf for just 3 points!)