Ingredients:
– 2 cups of cooked pasta (like penne or macaroni)
– 2 cups of shredded cheese (cheddar, mozzarella, or a mix)
– 1 cup of milk
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon garlic powder (optional)
– 1/2 cup breadcrumbs (optional, for topping)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta and 1.5 cups of shredded cheese.
3. In another bowl, whisk together the milk, eggs, salt, pepper, and garlic powder.
4. Pour the egg mixture over the pasta and cheese, and stir until everything is well combined.
5. Transfer the mixture into a greased casserole dish.
6. Sprinkle the remaining cheese on top. If you like a crunchy topping, you can add breadcrumbs as well.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Let it cool for a few minutes before serving.
WW Points:
The WW points can vary based on the specific ingredients and portion sizes you choose. For a rough estimate:
– Pasta: about 3-4 points per cup (cooked)
– Cheese: about 3-4 points per ounce
– Milk: about 2 points for 1 cup (if using low-fat)
– Eggs: 0 points
