junk food vegan highve mind

Ingredients
Step 1: Get rippeflak
4 boxes frozen spinach, squeezed (or a shitload of fresh, cooked down) or a combo of both.
1 tub Tofutti cream cheeze
1 bunch of fresh dill
1–2 lemons juiced (depends on lemon size and your taste)
1 – 2 packages of Violife feta (sub package of tofu, but will need more salt and lemon)
1 large yellow onion
2 bunches of spring onions
Salt to taste, and I always throw in a pinch of MSG
MIX together and taste, adjust lemon & salt until you consider eating the filling on its own.
50/50 Olive oil & Vegan BUTTer, melted for brushing filo sheets
I box of filo sheets
I use 4 or 5 sheets per “log”
Back at 375º until GB and flaky.