Krispy Kreme Peach Cobbler!!

Ingredients:

For the Peach Filling:

• 2 bags (about 24 oz) of frozen peach slices (or 5 fresh peaches, peeled and sliced)
• ½ cup brown sugar
• ½ cup unsalted butter (1 stick)
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional, for thicker filling)

For the Krispy Kreme Layer:

• 6-8 Krispy Kreme Original Glazed Doughnuts, torn into pieces

For the Topping:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk
• 1 teaspoon vanilla extract
• ½ cup melted butter

Instructions:

Step 1: Prepare the Peach Filling

1. In a large skillet or saucepan, melt the butter over medium heat.
2. Add the frozen peach slices (or fresh peaches if using) to the skillet. Stir occasionally to coat them with butter.
3. Sprinkle the brown sugar, cinnamon, and nutmeg over the peaches. Stir well to combine.
4. Cook for about 5-7 minutes, or until the peaches soften and the sugar melts into a caramelized syrup.
5. If you prefer a thicker filling, mix 1 tablespoon of cornstarch with a little water and stir it into the peaches.
6. Remove from heat and stir in the vanilla extract. Set aside.

Step 2: Layer the Krispy Kreme Doughnuts

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or non-stick spray.
3. Tear the Krispy Kreme doughnuts into bite-sized pieces and evenly spread them in the bottom of the dish.
4. Pour the warm peach filling over the doughnut layer, making sure to distribute the syrup evenly.

Step 3: Make the Topping

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. Stir in the milk, vanilla extract, and melted butter. Mix until a smooth batter forms.
3. Pour the batter over the peach and doughnut mixture, spreading it evenly with a spoon or spatula.

Step 4: Bake to Perfection

1. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
2. Remove from the oven and let it cool for 10 minutes before serving.

Step 5: Serve and Enjoy!

• Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Drizzle with caramel sauce for an extra indulgent touch.

This Krispy Kreme Peach Cobbler is the ultimate comfort dessert, blending the soft sweetness of glazed doughnuts with the rich, cinnamon-kissed warmth of peaches. The contrast between the caramelized doughnut pieces and the juicy fruit filling makes each bite absolutely heavenly.

It’s a fun, creative twist on a traditional cobbler that’s perfect for any occasion. Whether you’re making it for a holiday gathering, a Sunday dinner, or just because you’re craving something sweet, this recipe will surely be a hit!

So, what are you waiting for? Grab your ingredients, preheat that oven, and get ready to enjoy a one-of-a-kind dessert that melts in your mouth!