Weight Watchers Egg Salad.

Ingredients:

• 6 large eggs, hard-boiled and chopped
• ¼ cup non-fat plain Greek yogurt (or light mayo)
• 1 tsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh chives (or green onions)
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika (optional, for extra flavor)
• ½ cup finely chopped celery (for crunch)

Instructions:

1. Boil & Prep Eggs: Hard-boil eggs, cool, peel, and chop.
2. Mix Dressing: In a bowl, combine Greek yogurt, Dijon mustard, lemon juice, salt, pepper, and paprika.
3. Combine: Add chopped eggs, celery, and chives into the bowl. Gently mix until well combined.
4. Chill & Serve: Let the salad sit in the fridge for 15-20 minutes for flavors to blend. Serve on whole-grain toast, lettuce wraps, or enjoy as is!