Weight Watchers-Friendly Parmesan Roasted Cauliflower

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare the cauliflower by cutting it into small, bite-sized florets. Rinse and pat dry.
3. Toss the cauliflower in a bowl with olive oil, ensuring all pieces are coated.
4. Season the cauliflower with garlic powder, onion powder, paprika, salt, and pepper. Stir well.
5. Roast the cauliflower on a baking sheet lined with parchment paper for 25-30 minutes, flipping halfway through, until tender and golden brown.
6. Top with Parmesan cheese and return to the oven for an additional 5 minutes, or until the cheese is melted and slightly crispy.
7. Garnish with freshly chopped parsley and serve warm.

Points:

• This recipe is low in points for Weight Watchers and makes for a delicious, savory side dish. Adjust the cheese and olive oil portions to fit your specific points goal.