Air fryer meatloaf

Ingredients:

• 1 lb (450g) ground beef (80/20 for juiciness)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 1/4 cup ketchup (for topping)
• 1 tbsp brown sugar (for topping, optional)

Instructions:

1. Prepare the Meatloaf Mix:
   • In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and paprika. Mix until just combined; avoid overmixing to keep the meatloaf tender.
2. Shape the Meatloaf:
   • Form the mixture into a loaf shape that fits your air fryer basket or tray. Place it on a piece of parchment paper for easy transfer and cleanup.
3. Preheat the Air Fryer:
   • Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
4. Cook the Meatloaf:
   • Place the meatloaf in the air fryer basket or tray. Cook at 375°F (190°C) for 20 minutes.
5. Add the Topping:
   • While the meatloaf cooks, mix the topping by combining ketchup and brown sugar. After 20 minutes, spread the topping evenly over the meatloaf.
6. Finish Cooking:
   • Return the meatloaf to the air fryer and cook for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest and Serve:
   • Let the meatloaf rest for 5 minutes before slicing. Serve with your favorite sides like mashed potatoes or roasted vegetables.