Air Fryer Breakfast Tortilla Bowl

Ingredients:

• 1 large tortilla (8-10 inches)
• 2 large eggs
• 2 tablespoons shredded cheese (cheddar, mozzarella, or your choice)
• 1 slice of cooked bacon, crumbled (or 2 tablespoons of cooked sausage)
• 1 tablespoon diced tomatoes
• 1 tablespoon chopped green onions
• Salt and pepper to taste
• Optional toppings: avocado slices, salsa, or sour cream

Instructions:

1. Prepare the tortilla bowl:
   • Preheat your air fryer to 350°F (175°C).
   • Lightly spray a small oven-safe bowl or ramekin with cooking spray.
   • Place the tortilla into the bowl, pressing it gently to form a bowl shape.
2. Cook the tortilla:
   • Place the bowl with the tortilla into the air fryer basket.
   • Air fry for 3-4 minutes, or until the tortilla starts to crisp up slightly.
3. Add the filling:
   • Crack the eggs into the tortilla bowl and lightly whisk with a fork inside the tortilla.
   • Season with salt and pepper.
   • Sprinkle the shredded cheese, bacon (or sausage), diced tomatoes, and green onions over the eggs.
4. Cook the breakfast bowl:
   • Place the filled tortilla bowl back into the air fryer.
   • Air fry at 350°F (175°C) for 8-10 minutes, or until the eggs are set and the tortilla is golden and crispy.
5. Serve:
   • Carefully remove the tortilla bowl from the air fryer.
   • Add optional toppings like avocado slices, salsa, or sour cream.
   • Serve warm and enjoy!