2 white onions, 25g butter, 225g rice, 1 can of chopped tomatoes, 600ml chicken stock made with 1 stock cube, 2 tsp Worcestershire sauce, 225g frozen mixed veg, chicken thighs, recipe says 4, but I do enough for the family, I chop 3 cloves of garlic and place it in a pot with enough oil to cover the chicken.
Put ninja on sear/saute. Add the butter to the pot, once melted, add the onion until soft. Add the rice and stir until butter absorbed. Add the stock, Worcestershire sauce and chopped tomatoes and as it begins to boil, turn off heat, apply the bigger rack in, place the chicken on and with a pastry brush, apply the garlic oil. I did put it on bake, at 180’c, but probably better at 170’c. Cook for 40 minutes. Add frozen veg and cook for a further 10/15 minutes. Serve and enjoy.
