LowCarb Keto Crack Dip

Ingredients:

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon (about 6-8 slices)
• 1/4 cup green onions, chopped
• 1/4 cup ranch dressing (preferably low-carb or sugar-free)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Prepare the bacon: Cook the bacon in a skillet until crispy, then crumble it into small pieces. Set aside.
2. Mix the base: In a large bowl, combine the softened cream cheese, sour cream, and ranch dressing. Use a hand mixer or a whisk to blend everything until smooth.
3. Add cheese and seasonings: Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
4. Fold in bacon and green onions: Add the crumbled bacon and chopped green onions to the dip. Stir gently to combine, making sure the bacon is evenly distributed.
5. Chill and serve: For best flavor, refrigerate the dip for at least 1 hour before serving to allow the flavors to meld together. Serve with low-carb veggies like celery, cucumber, or bell peppers, or use pork rinds for a crunchy dipper.

Optional variations:

• Add a little hot sauce or crushed red pepper flakes for a spicy kick.
• Use jalapeños for an extra zesty touch.
• For a creamier texture, you can substitute the sour cream with Greek yogurt.