Broccoli Cheese SaladThis sala

Ingredients:

• 4 cups fresh broccoli florets (bite-sized)
• 1 cup shredded cheddar cheese
• 1/2 cup diced red onion
• 1/2 cup cooked and crumbled bacon
• 1/2 cup sunflower seeds (optional)

Dressing:

• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons granulated sugar (or honey for a less processed option)
• Salt and pepper to taste

Instructions:

1. Prepare the Salad: In a large bowl, combine the broccoli, shredded cheese, diced red onion, bacon, and sunflower seeds.
2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste.
3. Combine: Pour the dressing over the broccoli mixture. Toss everything together until the salad is well coated.
4. Chill and Serve: Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

Tips:

• Add some dried cranberries or raisins for a touch of sweetness.
• Substitute Greek yogurt for part of the mayonnaise to lighten up the dressing.