Keto French Toast Roll-ups

Ingredients:

• For the Roll-Ups:
  • 4 slices of keto-friendly bread (such as almond flour or coconut flour bread)
  • 2 large eggs
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon erythritol or other keto-friendly sweetener (optional)
• For the Filling:
  • 4 oz cream cheese, softened
  • 2 tablespoons erythritol or other keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • Berries (optional, for garnish)

Instructions:

1. Prepare the Bread:
   • Trim the crusts off the keto bread slices and gently flatten each slice with a rolling pin.
2. Make the Filling:
   • In a small bowl, mix the softened cream cheese, erythritol, and vanilla extract until well combined.
3. Assemble the Roll-Ups:
   • Spread a thin layer of the cream cheese mixture on each slice of flattened bread.
   • Roll each slice tightly, starting from one end to the other.
4. Prepare the Egg Mixture:
   • In a shallow bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, and erythritol.
5. Cook the Roll-Ups:
   • Heat a skillet over medium heat and add a little butter or coconut oil.
   • Dip each roll-up in the egg mixture, coating it well, then place it in the skillet.
   • Cook for about 2-3 minutes on each side until golden brown.
6. Serve:
   • Serve warm, topped with more berries if desired and a sprinkle of powdered erythritol for sweetness.

Tips:

• You can also add a bit of nutmeg or a splash of almond extract for extra flavor.
• Adjust the sweetness to your preference, especially if you like it sweeter.