Keto Sheet Pan Pizza

Ingredients

For the Crust:

• 2 cups almond flour
• 1 cup shredded mozzarella cheese
• 2 oz cream cheese, softened
• 2 large eggs
• 1 tsp baking powder
• 1 tsp garlic powder (optional)
• 1 tsp Italian seasoning (optional)
• Salt and pepper to taste

For the Toppings:

• 1 cup pizza sauce (low-sugar)
• 2 cups shredded mozzarella cheese (for topping)
• Toppings of choice (pepperoni, bell peppers, mushrooms, olives, cooked sausage, etc.)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Make the Crust:
   • In a microwave-safe bowl, combine the almond flour, mozzarella cheese, and cream cheese. Microwave on high for about 1 minute, stir, and then microwave for another 30 seconds until fully melted.
   • Mix in the eggs, baking powder, garlic powder, Italian seasoning, salt, and pepper. Stir until a dough forms.
   • Spread the dough onto a parchment-lined sheet pan, forming a rectangle about 1/4 inch thick.
3. Pre-Bake the Crust:
   • Bake the crust for 12-15 minutes, or until golden brown.
4. Add Sauce and Toppings:
   • Remove the crust from the oven and spread the pizza sauce evenly over the top.
   • Sprinkle shredded mozzarella cheese and your choice of toppings.
5. Bake Again:
   • Return the pizza to the oven and bake for another 10-15 minutes, until the cheese is bubbly and slightly golden.
6. Serve: Let the pizza cool for a few minutes before slicing. Enjoy your delicious Keto sheet pan pizza!

Tips

• Feel free to experiment with different toppings while keeping an eye on carb counts.
• You can store leftovers in an airtight container in the refrigerator for up to 3 days.