Honey Butter Skillet Corn Recipe

Ingredients:

• 4 cups of corn kernels (fresh, canned, or frozen)
• 3 tablespoons of unsalted butter
• 2 tablespoons of honey
• 1/4 teaspoon of salt (adjust to taste)
• 1/4 teaspoon of black pepper (optional)
• 1/4 cup of heavy cream or milk (optional, for a creamier texture)
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Prep the Corn:
   • If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain it. If using canned corn, drain it well.
2. Heat the Skillet:
   • In a large skillet, melt the butter over medium heat.
3. Cook the Corn:
   • Add the corn kernels to the skillet. Sauté them in the butter for about 5-7 minutes, stirring occasionally, until they start to turn golden and are heated through.
4. Add Honey:
   • Stir in the honey, making sure it evenly coats the corn. Cook for an additional 2-3 minutes, allowing the honey to slightly caramelize.
5. Season:
   • Season with salt and pepper to taste. If you want a creamier dish, stir in the heavy cream or milk and cook for another minute until heated through.
6. Garnish and Serve:
   • Garnish with fresh parsley or chives if desired. Serve hot as a side dish.