Keto Cheesecake Stuffed Strawberries

Ingredients:

• 1 lb fresh strawberries
• 8 oz cream cheese, softened
• 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tbsp heavy whipping cream
• Optional: grated dark chocolate or crushed nuts for garnish

Instructions:

1. Prepare the Strawberries:
   • Wash the strawberries and dry them thoroughly.
   • Cut off the green tops and hull the strawberries, creating a small cavity for the cheesecake filling.
2. Make the Cheesecake Filling:
   • In a medium bowl, combine the softened cream cheese, powdered erythritol, vanilla extract, and heavy whipping cream.
   • Beat with an electric mixer until smooth and creamy.
3. Stuff the Strawberries:
   • Spoon the cheesecake mixture into a piping bag or a ziplock bag with the corner snipped off.
   • Pipe the filling into the hulled strawberries, filling them generously.
4. Optional Garnish:
   • If desired, sprinkle grated dark chocolate or crushed nuts over the top of the stuffed strawberries.
5. Chill and Serve:
   • Place the stuffed strawberries on a plate or tray.
   • Refrigerate for at least 30 minutes to allow the filling to set.
   • Serve chilled.