Easy Ultimate Macaroni Salad Recipe

Ingredients:

• 4 cups elbow macaroni (or your favorite pasta shape)
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 teaspoons sugar
• Salt and black pepper to taste
• 1 cup celery, diced
• 1 cup red bell pepper, diced
• 1 cup red onion, finely chopped
• 1/2 cup pickles, chopped (optional)
• 1/4 cup fresh parsley, chopped
• 3 hard-boiled eggs, chopped (optional)
• 1/2 cup shredded carrot (optional)
• 1/2 cup frozen peas, thawed (optional)

Instructions:

1. Cook the Pasta:
   • Cook the macaroni according to package instructions until al dente.
   • Drain and rinse under cold water to stop the cooking process.
   • Let the pasta cool completely.
2. Prepare the Dressing:
   • In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until well combined.
3. Combine Ingredients:
   • Add the cooled pasta to the bowl with the dressing.
   • Add the celery, red bell pepper, red onion, pickles (if using), parsley, hard-boiled eggs (if using), shredded carrot (if using), and peas (if using).
4. Mix and Chill:
   • Toss everything together until the pasta and veggies are evenly coated with the dressing.
   • Cover and refrigerate for at least 1 hour to let the flavors meld together.
5. Serve:
   • Give the salad a good stir before serving.
   • Garnish with extra chopped parsley if desired.