Easy california-spaghetti-salad Recipe

Ingredients

• 1 lb spaghetti
• 1 cup cherry tomatoes, halved
• 1 large cucumber, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 red onion, finely chopped
• 1 can (2.25 oz) sliced black olives, drained
• 1 cup Italian dressing (store-bought or homemade)
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: fresh parsley or basil for garnish

Instructions

1. Cook the Spaghetti:
   • Cook the spaghetti according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow to cool completely.
2. Prepare the Vegetables:
   • While the spaghetti is cooling, prepare the vegetables: halve the cherry tomatoes, dice the cucumber, red and green bell peppers, and finely chop the red onion.
3. Mix the Salad:
   • In a large mixing bowl, combine the cooled spaghetti, cherry tomatoes, cucumber, bell peppers, red onion, and sliced black olives.
4. Add Dressing and Seasoning:
   • Pour the Italian dressing over the salad. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Toss everything together until well combined.
5. Chill and Serve:
   • Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Garnish with fresh parsley or basil if desired.
6. Enjoy:
   • Serve chilled and enjoy your easy California spaghetti salad!