AIR FRYER POLISH SAUSAGE, SAUERKRAUT, AND POTATOES

INGREDIENTS:

• 2 cans (14 ounces each) sauerkraut, undrained (or 1 (2 pound) bag)
• 5-6 potatoes, peeled and cut into large chunks
• 1 cup water
• 1 pound Polish sausage, cut into chunks (or smoked sausage)
• 1 teaspoon caraway seeds
• 1 bay leaf
• 1/4 teaspoon pepper

INSTRUCTIONS:

1. Prepare the Ingredients:Preheat your air fryer to 380°F.
2. Assemble in the Air Fryer Basket:In the air fryer basket, combine sauerkraut, potatoes, water, caraway seeds, bay leaf, and pepper. Mix well.
3. Add the Sausage:Arrange the chunks of Polish sausage on top of the sauerkraut and potatoes mixture in the air fryer basket.
4. Air Fry:Air fry at 380°F for 25-30 minutes, shaking or stirring halfway through, until the potatoes are tender and the sausage is cooked through.
5. Serve:Remove the bay leaf before serving.
   Serve hot, portioned into bowls or plates.