Keto Peppermint Mousse Shooters

Ingredients:

• 1 cup heavy whipping cream
• 4 oz cream cheese, softened
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• Optional: crushed peppermint candies or sugar-free chocolate shavings for garnish

Instructions:

1. Prepare the Cream Cheese Mixture:
   • In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
   • Add the powdered erythritol, vanilla extract, and peppermint extract to the cream cheese. Beat until well combined.
2. Whip the Cream:
   • In another bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form.
3. Combine:
   • Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
4. Serve:
   • Spoon the mousse into small serving glasses or shot glasses.
   • Chill in the refrigerator for at least 1 hour before serving.
5. Garnish (Optional):
   • Before serving, garnish with crushed peppermint candies or sugar-free chocolate shavings if desired.