1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
Salt and pepper to taste
Instructions:
Prepare the Dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, honey or maple syrup (if using), salt, and pepper until well combined.
Combine Ingredients: In a large mixing bowl, combine the sliced cucumbers, red onion (if using), and chopped dill.
Mix Salad: Pour the dressing over the cucumber mixture and toss gently to coat evenly.
Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.
Tips:
For added flavor, you can sprinkle some toasted sesame seeds or crumbled feta cheese on top before serving.
Adjust the sweetness and acidity of the dressing to suit your taste preferences.
This salad can be a great side dish for grilled chicken or fish, or as a refreshing snack on its own.