How to Make Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Ingredients:

• 2 medium zucchinis, sliced into rounds
• 2 medium yellow squash, sliced into rounds
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, thinly sliced (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables: In a large mixing bowl, combine the sliced zucchinis, yellow squash, and halved cherry tomatoes.
3. Season: Drizzle olive oil over the vegetables. Add minced garlic, dried oregano, salt, and pepper. Toss well to coat all the vegetables evenly with the seasonings.
4. Roast: Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper or aluminum foil.
5. Bake: Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized.
6. Finish: Remove from the oven and sprinkle grated Parmesan cheese over the hot vegetables. If desired, garnish with fresh basil leaves.
7. Serve: Transfer to a serving dish and serve warm as a delicious side dish.