Ingredients:
- Naan bread (store-bought or homemade)
- Pizza sauce
- Shredded mozzarella cheese (or any cheese of your choice)
- Toppings of your choice (e.g., pepperoni, bell peppers, onions, olives, mushrooms, etc.)
- Olive oil (optional, for brushing)
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for a few minutes.
- Prepare the Naan:
- Place the naan bread on a clean surface. If desired, lightly brush the top side with olive oil for added crispiness.
- Assemble the Pizza:
- Spread a generous amount of pizza sauce evenly over the naan bread.
- Sprinkle shredded mozzarella cheese over the sauce, covering the naan evenly.
- Add your favorite toppings. Be careful not to overload the naan to ensure even cooking.
- Air Fry:
- Carefully place the assembled naan pizza in the air fryer basket or on the tray, depending on your air fryer model.
- Cook at 350°F (175°C) for about 5-8 minutes, or until the cheese is melted, bubbly, and the edges of the naan are crisp.
- Serve:
- Once done, carefully remove the naan pizza from the air fryer.
- Let it cool for a minute or two before slicing.
- Optionally, garnish with fresh herbs like basil or a sprinkle of red pepper flakes.
- Enjoy:
- Serve your air fryer naan pizza immediately while it’s hot and crispy.
Tips:
- Variety of Toppings: Experiment with different toppings to suit your taste preferences. Vegetarian options like spinach, feta, and cherry tomatoes work well too.
- Check for Doneness: Keep an eye on the pizza towards the end of the cooking time to ensure the naan doesn’t burn.
- Customization: Feel free to customize the sauce and cheese ratio based on your preference for a saucier or cheesier pizza.
