Vegan Condensed Milk

Ingredients:

• 1 can (14 ounces) full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Combine Ingredients:
   • In a medium-sized saucepan, combine the coconut milk, maple syrup (or agave syrup), vanilla extract, and a pinch of salt.
2. Heat and Simmer:
   • Place the saucepan over medium heat. Stir the mixture constantly until it starts to simmer.
3. Reduce Heat:
   • Once it begins to simmer, reduce the heat to low. Allow the mixture to simmer gently for about 45 minutes, stirring occasionally. Make sure it doesn’t boil.
4. Thicken the Mixture:
   • Continue simmering until the mixture reduces by about half and reaches a thick, creamy consistency. This process can take anywhere from 45 minutes to an hour. Stir more frequently towards the end to prevent burning.
5. Cool Down:
   • Once thickened, remove the saucepan from heat and let the condensed milk cool completely.
6. Store:
   • Pour the vegan condensed milk into a clean, airtight container. It will thicken further as it cools. Store it in the refrigerator for up to 2 weeks.

Tips:

• Shake the can of coconut milk well before opening, as the cream and water can separate.
• For a sweeter condensed milk, you can add a bit more maple syrup or agave syrup to taste.
• If you prefer a smoother texture, you can blend the mixture with an immersion blender after it has cooled slightly.