Oladi (Russian Kefir Pancakes)

Ingredients:

• 2 cups kefir (or plain yogurt)
• 2 large eggs
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract (optional)
• Vegetable oil for frying

Instructions:

1. Prepare the Batter:
   1. In a large mixing bowl, combine the kefir, eggs, sugar, and salt. Mix well until smooth.
   2. Add the flour and baking soda to the kefir mixture. Stir until just combined; the batter should be thick and slightly lumpy. Do not overmix.
   3. If using, add the vanilla extract and gently stir to incorporate.
2. Heat the Pan:
   1. Heat a large skillet or griddle over medium heat. Add enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep).
   2. Allow the oil to heat up until it’s hot but not smoking.
3. Fry the Pancakes:
   1. Using a spoon or a small ladle, scoop the batter into the hot oil, forming small pancakes about 2-3 inches in diameter. Do not overcrowd the pan; cook in batches if necessary.
   2. Fry the pancakes until golden brown on the bottom, about 2-3 minutes. Flip and cook the other side until golden brown and cooked through, another 2-3 minutes.
   3. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
4. Serve:
   1. Serve the oladi warm, topped with your favorite toppings such as sour cream, honey, jam, or fresh berries.
   2. Optionally, dust with powdered sugar before serving.

Tips:

• Make sure the kefir is at room temperature for better texture and rise.
• Do not overcrowd the pan; this ensures the pancakes cook evenly and get a nice crispy edge.
• If the batter seems too thick, you can thin it slightly with a little more kefir or water.
• For a savory twist, omit the sugar and vanilla, and add finely chopped herbs or cheese to the batter.