Keto Bacon Mac and Cheese Dog.. woooah!

Ingredients:-

For the Mac and Cheese:

• 1 head of cauliflower, cut into florets
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

For the Bacon Mac and Cheese Dog:

• 4 keto-friendly hot dogs or sausages
• 4 slices bacon
• 1/2 cup shredded cheddar cheese (for topping)
• Chopped chives or green onions (for garnish)

Instructions:-

1. Prepare the Cauliflower Mac and Cheese:
   • Steam or boil the cauliflower florets until tender, about 5-7 minutes. Drain well.
   • In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
   • Stir in the shredded cheddar cheese and Parmesan cheese until melted and smooth.
   • Add the drained cauliflower to the cheese sauce, and stir to coat well. Season with salt and pepper to taste. Keep warm.
2. Cook the Hot Dogs:
   • Preheat your grill, grill pan, or skillet over medium-high heat.
   • Wrap each hot dog with a slice of bacon, securing with toothpicks if needed.
   • Cook the bacon-wrapped hot dogs until the bacon is crispy and the hot dogs are heated through, turning occasionally to cook evenly.
3. Assemble the Keto Bacon Mac and Cheese Dog:
   • Place each cooked hot dog in a keto-friendly bun or on a plate.
   • Spoon a generous amount of the cauliflower mac and cheese over each hot dog.
   • Sprinkle shredded cheddar cheese over the top of each hot dog.
   • Optionally, place under the broiler for a minute or two to melt and brown the cheese.
   • Garnish with chopped chives or green onions, if desired.
4. Serve:
   • Serve immediately while hot and enjoy your Keto Bacon Mac and Cheese Dog!

This recipe provides a delicious keto-friendly twist on a classic comfort food. Enjoy!